Thermal Packaging For Seafood Suppliers

The seafood industry has always faced unique challenges in providing fresh products from ocean to plate.

Including ensuring optimal logistics, timing, and temperature control, as well as food security, hygiene, and managing potential contaminants. Polystyrene (Styrofoam) has long been the go-to packaging option for seafood, but with rising concerns of landfill space, ocean and soil contamination, and use of harmful petrochemicals, the seafood industry must make a transition.

We designed thermoloc™ to address these issues and finally provide the industry a cost-effective solution.

  • Low carbon manufacturing process

  • Add volume to each box, decreasing packaging use and costs with a thinner insulator

  • Gain extra thermal performance expanding time in transit with cold chain disruptions

  • Ships flat, within 800 km radius

  • Manufactured in Toronto, New Jersey, Indiana, Florida, Houston, Portland, Los Angeles

This liner is helping us save millions in packaging each year.

— thermoloc™ customer, seafood processing

Cost Effective Solution for the Seafood Industry

Seamlessly integrate thermoloc into your production line.

Don’t sacrifice performance and food quality for sustainability.

  • Less expensive than competing thermal liners

  • More volume per box due to thinner walls (more product can be transported)

  • 100% leak proof for shipping ice and perishables

  • 100% waterproof

  • FDA approved, plant-based materials safely designed for shipping food

  • Shipped flat to reduce transportation and storage costs

  • Easy to assemble

  • Custom to fit and maximize a pallet providing savings on shipping and enviro impact

Seafood Customers in Sustainability